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Reeling in the Lunch Crowd

Lunchtime in the Lombard Dining Hall on Friday, March 28th featured tuna—and a lot more tuna, thanks to accomplished fisherman and Nichols alumnus Tyler McLaughlin ’11.

Faculty Celebrates Annual “Kuppy Dinner”

Nichols faculty and staff gathered March 25th at a banquet hall in Pomfret, Connecticut for the 15th annual faculty dinner given by Nichols alumnus and Trustee Robert “Kuppy” Kuppenheimer ’69.

Recent Nichols Alums Bring Skills to Africa

Myles Stanley ’11 and Mary Fehr ’13 have spent the last year in Ghana and Tanzania respectively, working with organizations focused on improving the health and economy of local residents.

Other Recent News

Recent Nichols Alums Bring Skills to Africa

Full House Marks Annual Career Fair

Liz Walker to Keynote Women in Business Conference

Nichols Secures $20 million in Bonds for Capital Projects

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